Bunch

Small, with a wing as long as the bunch, very few kernels

Vinification/fermentation

Late harvest and drying of the grapes. Delicate and careful pressing. The fermentation can last up to one month and stops spontaneously. Successively ageing in wooden barrels for 6 months.

Ripening

At the end of September, around the middle of October

Style

Sweet wine

Serving temperature

15° C

Technical analysis

Alcohol: 13,50/14,00 %vol
Contains sulphites

Description

Particularly persuasive, elegant, with varied nuances which are wild flowers and honey produced from them.

DOWNLOAD