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Cabert line

Traminer

DOC

Highly aromatic, floral bouquet, with marked smell of roses

Bunch

Small, pyramidal or cylindrical, very compact

Vinification/fermentation

The wine is made by macerating the must with skins for some hours and soft pressing. The fermentation is activated by selected yeasts, average duration 8-10 days at a temperature fo 15° C - 17° C.

Ripening

First days of September

Style

Dry

Serving temperature

12° C

Technical analysis

Alcool: 12,00/12,50 %vol
Contiene solfiti

Description

Highly aromatic, floral bouquet, with marked smell of roses.

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AWARD

CATHAY - HONG KONG INT. WINE COMPETITION

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DOC Friuli

STATEMENT

SILVER
2023

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STATEMENT

73/100
2020

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Traminer 2012
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STATEMENT

SILVER

Gastronomic pairing

First courses with smoked sausages, fish with sauce, strong cheeses.