Cabert line
Merlot
DOC
Vinous, full-bodied and smooth
Bunch
Pyramidal, winged, medium sized, compact
Vinification/fermentation
Wine pressing and removal of the grape stalks, introduction in automatic wine-making vessels for the fermentation which is activated by selected yeasts, soaking for about 8 days by controlled temperature. Ageing in stainless steel tank.
Ripening
At the end of September
Style
Dry
Serving temperature
18° C
Technical analysis
Alcohol: 12,00/12,50 %vol
Contains sulphites
Description
Vinous, full-bodied and smooth.
