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Prosecco Rosé

DOC Prosecco Rosé

Fruity and floral, fresh

Bunch

Glera: big, with one wing Pinot Nero: medium sized, nearly cylindrical, winged

Vinification/fermentation

Pinot Noir is vinified in red in the traditional way for 10 days, followed by soft pressing and malolactic fermentation and then it rests on its yeasts. Glera grapes are macerated in a cold way for 16 hours to extract all their aromaticity and then they are softly pressed. They ferment then at a temperature of 16-18°. The second fermentation begins with the blend of the two base wines, Prosecco and Pinot Noir, and the refermentation in autoclave up to the residue of 13 g/l of sugars. Then follows the refinement in autoclave for 60 days at 12 ° C with periodic battonage.

Style

Spumante

Serving temperature

4 - 6° C

Technical analysis

Alcohol: 11,00 %vol
Contains sulphites

Description

Fruity and floral, fresh.

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AWARD

GILBERT & GAILLARD INTERNATIONAL CHALLENGE

WINE

Prosecco Rosé 2019
DOC

STATEMENT

ORO/GOLD (86/100)
2021

AWARD

SPARKLING WINE FESTIVAL - ONAV VERONA

WINE

Prosecco Rosé 2019
DOC

STATEMENT

85/100
2021

AWARD

TASTING GUIDA L'ESPRESSO

WINE

Prosecco Rosé 2019
DOC

STATEMENT

87,5/100
2021

AWARD

VINUM WORLD OF ROSé - SWITZERLAND

WINE

Prosecco Rosé 2019
DOC

STATEMENT

75/100
2021

Gastronomic pairing

It goes well with different types of dishes: first and second courses based on fish, but also with white meats accompanied by grilled vegetables.