Bunch

Medium sized, nearly cylindrical

Vinification/fermentation

Harvest during the first 10 days in september. Maceration of the must with the grape peels in the wine press for 3 hours. Fermentation by controlled temperature. A part of the wine aged in wooden barrels for 3 month.

Ripening

The end of August

Style

Dry

Serving temperature

12° C

Technical analysis

Alcohol: 12.50 %vol
Contains sulphites

Description

Fresh and charming, notes of citrus, apricot and delicate fragrance of vanilla.

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Data sheet