It is our belief that, the earth gives its best fruits only if it is fully respected. Respecting it means treating it with the least invasive and natural products as possible. Precisely for this reason, our vineyards are cultivated in a way that minimizes environmental impacts and fully respects the nature around them. Only the minimum necessary treatments are carried out, those that have the very least impacts on the soil and on the vineyard, in the spirit of better sustainability.
We are committed to promoting the Bag-in-Box format to further reduce environmental impacts.
CABERT has also shown its commitment to adopting new energy solutions that are better for the environment and reduce CO₂ emissions, from the use of better insulating materials on premises to the installation of solar panels for the production of electricity, satisfying as much as 30% of the energy demands of the winery.