Cabert line
Ribolla Spumante
SPUMANTE BRUT
Bright and crisp, with citrus, white flowers, and a fresh, elegant finish.
Bunch
Medium sized, nearly cylindrical
Vinification/fermentation
The must, obtained by soft pressing, is fermented separately from the skins. First fermentation in stainless steel tanks. Second fermentation in autoclave keeping contact with the lees for 2 months.
Ripening
The end of August
Style
Sparkling / smooth
Serving temperature
8 - 10° C
Technical analysis
Alcohol: 11,00 %vol
Contains sulphites
Description
Bright and refreshing, this sparkling wine showcases a vibrant fruity character with delicate citrus notes and hints of white flowers. Crisp and elegant on the palate, it offers a lively freshness and a refined floral finish.
