Cabert line
Ribolla Spumante
SPUMANTE BRUT
Fruity and floral, fresh
Bunch
Medium sized, nearly cylindrical
Vinification/fermentation
The must, obtained by soft pressing, is fermented separately from the skins. First fermentation in stainless steel tanks. Second fermentation in autoclave keeping contact with the lees for 2 months.
Ripening
The end of August
Style
Sparkling / smooth
Serving temperature
8 - 10° C
Technical analysis
Alcohol: 12,00 %vol
Contains sulphites
Description
Fruity and floral, fresh.
