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Ribolla Spumante

SPUMANTE BRUT

Fruity and floral, fresh

Bunch

Medium sized, nearly cylindrical

Vinification/fermentation

The must, obtained by soft pressing, is fermented separately from the skins. First fermentation in stainless steel tanks. Second fermentation in autoclave keeping contact with the lees for 2 months.

Ripening

The end of August

Style

Sparkling / smooth

Serving temperature

8 - 10° C

Technical analysis

Alcohol: 12,00 %vol
Contains sulphites

Description

Fruity and floral, fresh.

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AWARD

GILBERT & GAILLARD INTERNATIONAL COMPETITION

WINE

Ribolla Spumante
SPUMANTE

STATEMENT

ORO / GOLD
2022

AWARD

SPARKLING WINE FESTIVAL - ONAV VERONA

WINE

Ribolla Spumante

STATEMENT

92/100
2023

WINE

Ribolla Spumante

STATEMENT

88/100
2022

WINE

Ribolla Spumante

STATEMENT

90/100
2021

WINE

Ribolla Spumante

STATEMENT

92/100
2020

AWARD

Wine Enthusiast

WINE

Ribolla Spumante NA

STATEMENT

87 pt
2023

Gastronomic pairing

Excellent aperitif, but also suitable to accompany dishes based on vegetables, white meat and, of course, fish.