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Ribolla Spumante

SPUMANTE BRUT

Fruity and floral, fresh

Bunch

Medium sized, nearly cylindrical

Vinification/fermentation

The must, obtained by soft pressing, is fermented separately from the skins. First fermentation in stainless steel tanks. Second fermentation in autoclave keeping contact with the lees for 2 months.

Ripening

The end of August

Style

Sparkling / smooth

Serving temperature

8 - 10° C

Technical analysis

Alcohol: 12,00 %vol
Contains sulphites

Description

Fruity and floral, fresh.

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SPARKLING WINE FESTIVAL - ONAV VERONA

WINE

Ribolla Spumante

STATEMENT

90/100
2021

WINE

Ribolla Spumante

STATEMENT

92/100
2020

Gastronomic pairing

Excellent aperitif, but also suitable to accompany dishes based on vegetables, white meat and, of course, fish.