Cabert line
Chardonnay
DOC
Fruity, harmonious and elegant
Bunch
Small, nearly pyramidal, winged
Vinification/fermentation
The must is fermented separately from the skins by soft pressing, fermentation is activated by selected yeasts, average duration 8-10 days at a temperature of 15° C - 17° C.
Ripening
The first week of September
Style
Dry
Serving temperature
12° C
Technical analysis
Alcohol: 12,00/12,50 %vol
Contains sulphites
Description
Fruity, harmonious and elegant.
