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Prosecco

DOC Prosecco

Fruity and floral, fresh

Bunch

Big, with one wing

Vinification/fermentation

The must is fermented separately from the skins by soft pressing. The first fermentation is activated by selected yeasts and controlled temperature in stainless steel tanks. The second fermentation is in autoclave keeping contact with the lees for 2 months.

Ripening

The end of August

Style

Sparkling, smooth

Serving temperature

8 - 10° C

Technical analysis

Alcohol: 11,00 %vol
Contains sulphites

Description

Fruity and floral, fresh.

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AWARD

CATHAY - HONG KONG INT. WINE COMPETITION

WINE

Prosecco
DOC

STATEMENT

SILVER
2021

AWARD

FALSTAFF

WINE

Prosecco
DOC

STATEMENT

91/100
2019

AWARD

MUNDUS VINI

WINE

Prosecco
DOC

STATEMENT

87/100
2019

AWARD

RODEO UNCORKED!

WINE

Prosecco
DOC

STATEMENT

ARGENTO / SILVER
2021

WINE

Prosecco
DOC

STATEMENT

ARGENTO / SILVER
2022

AWARD

SPARKLING WINE FESTIVAL - ONAV VERONA

WINE

Prosecco
DOC

STATEMENT

86/100
2021

WINE

Prosecco
DOC

STATEMENT

86/100
2020

Gastronomic pairing

Excellent aperitif, ideal with delicate courses and fruitcakes.