Cabert line
Friulano
DOC
Typical, hints of wild flowers and bitter almonds
Bunch
Cylindrical, different size (from 10 to 20 cm), with 2 wings
Vinification/fermentation
The must is fermented separately from the skins by soft pressing, fermentation is activated by selected yeasts, average duration 8-10 days at a temperature of 15° C - 17° C.
Ripening
Second week of September
Style
Dry
Serving temperature
12° C
Technical analysis
Alcohol: 12,50 %vol
Contains sulphites
Description
Typical, hints of wild flowers and bitter almonds.
