Cabert line
Cabernet Franc
DOC
Full-bodied, slight grassiness
Bunch
Medium sized, pyramidal, with one wing
Vinification/fermentation
Wine pressing and removal of the grape stalks, introduction in automatic wine-making vessels for the fermentation which is activated by selected yeasts, soaking for about 8 days by controlled temperature. Ageing in stainless steel tank.
Ripening
At the end of September
Style
Dry
Serving temperature
18° C
Technical analysis
Alcohol: 12,00/12,50 %vol
Contains sulphites
Description
Full-bodied, slight grassiness.
