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Pinot Nero

IGT

Delicate, fruity, vinous

Bunch

Medium sized, nearly cylindrical, winged

Vinification/fermentation

Wine pressing and removal of the grape stalks, introduction in automatic wine-making vessels for the fermentation which is activated by selected yeasts, soaking for about 8 days by controlled temperature. Ageing in stainless steel tank.

Ripening

Early September

Style

Dry

Serving temperature

18° C

Technical analysis

Alcohol: 12,00/12,50 %vol
Contains sulphites

Description

Delicate, fruity, vinous.

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MUNDUS VINI

WINE

Pinot Nero 2018
IGT TREVENEZIE

STATEMENT

84/100
2019

Gastronomic pairing

Poultry, game, roasted meats, strong cheeses.