Cabert line
Pinot Nero
IGT
Delicate, fruity, vinous
Bunch
Medium sized, nearly cylindrical, winged
Vinification/fermentation
Wine pressing and removal of the grape stalks, introduction in automatic wine-making vessels for the fermentation which is activated by selected yeasts, soaking for about 8 days by controlled temperature. Ageing in stainless steel tank.
Ripening
Early September
Style
Dry
Serving temperature
18° C
Technical analysis
Alcohol: 12,00/12,50 %vol
Contains sulphites
Description
Delicate, fruity, vinous.
