Cabert line
Sauvignon
DOC
Balanced, perfumed bouquet reminiscent of tropical fruits, sage and yellow peppers
Bunch
Medium sized, compact or scarse in the R3 clone
Vinification/fermentation
The must is fermented separately from the skins by soft pressing, fermentation is activated by selected yeasts, average duration 8-10 days at a temperature of 15° C - 17° C.
Ripening
Second week of September
Style
Dry
Serving temperature
12° C
Technical analysis
Alcohol: 12,50 %vol
Contains sulphites
Description
Balanced, perfumed bouquet reminiscent of tropical fruits, sage and yellow peppers.
