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Cabert line

Sauvignon

DOC

Balanced, perfumed bouquet reminiscent of tropical fruits, sage and yellow peppers

Bunch

Medium sized, compact or scarse in the R3 clone

Vinification/fermentation

The must is fermented separately from the skins by soft pressing, fermentation is activated by selected yeasts, average duration 8-10 days at a temperature of 15° C - 17° C.

Ripening

Second week of September

Style

Dry

Serving temperature

12° C

Technical analysis

Alcohol: 12,00/12,50 %vol
Contains sulphites

Description

Balanced, perfumed bouquet reminiscent of tropical fruits, sage and yellow peppers.

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AWARD

CONCOURS MONDIAL DU SAUVIGNON

WINE

Sauvignon 2019
DOC FRIULI

STATEMENT

ORO / GOLD
2020

AWARD

GUIDA PROSIT - ONAV ASTI

WINE

Sauvignon 2019
DOC FRIULI

STATEMENT

87/100
2021

WINE

Sauvignon 2018
DOC FRIULI COLLI ORIENT.

STATEMENT

85/100
2021

AWARD

GUIDAVINI WINESURF

WINE

Sauvignon 2019
DOC FRIULI

STATEMENT

71/100
2020

Gastronomic pairing

Canapès, egg-based dishes, flan with vegetable and fish dishes with sauce.