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Cabert line

Pinot Grigio

DOC

Fruity, balanced, hints of nuts and toasted bread

Bunch

Small, very compact, typical colour

Vinification/fermentation

The must is fermented separately from the skins by soft pressing, fermentation is activated by selected yeasts, average duration 8-10 days at a temperature of 15° C - 17° C.

Ripening

At the end of August, the first days of September

Style

Dry

Serving temperature

12° C

Technical analysis

Alcohol: 12,00/12,50 %vol
Contains sulphites

Description

Fruity, balanced, hints of nuts and toasted bread.

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AWARD

GILBERT & GAILLARD INTERNATIONAL COMPETITION

WINE

Pinot Grigio 2021
DOC FRIULI

STATEMENT

ORO / GOLD
2022

AWARD

GUIDA PROSIT - ONAV ASTI

WINE

Pinot Grigio 2019
DOC VENEZIE

STATEMENT

85/100
2021

AWARD

GUIDAVINI WINESURF

WINE

Pinot Grigio 2019
DOC FRIULI

STATEMENT

72/100
2020

AWARD

MUNDUS VINI

WINE

Pinot Grigio 2020
DOC FRIULI

STATEMENT

87
2021

WINE

Pinot Grigio 2016
DOC FRIULI GRAVE

STATEMENT

ARGENTO / SILVER
2017

AWARD

RODEO UNCORKED!

WINE

Pinot Grigio 2021
DOC FRIULI

STATEMENT

ARGENTO / SILVER
2022

WINE

Pinot Grigio 2020
DOC FRIULI

STATEMENT

ARGENTO / SILVER
2022

WINE

Pinot Grigio 2019
DOC FRIULI

STATEMENT

ARGENTO / SILVER
2021

WINE

Pinot Grigio 2018
DOC FRIULI

STATEMENT

ORO / GOLD
2020

WINE

Pinot Grigio 2017
DOC FRIULI

STATEMENT

ARGENTO /SILVER
2019

AWARD

THE GLOBAL PINOT GRIS MASTERS

WINE

Pinot Grigio 2020
DOC VENEZIE

STATEMENT

ARGENTO / SILVER
2021

WINE

Pinot Grigio 2019
DOC FRIULI

STATEMENT

ARGENTO / SILVER
2021

Gastronomic pairing

Hors d’oeuvre, soups, fish and white meat.