Cabert line
Pinot Grigio
DOC
Fruity, balanced, hints of nuts and toasted bread
Bunch
Small, very compact, typical colour
Vinification/fermentation
The must is fermented separately from the skins by soft pressing, fermentation is activated by selected yeasts, average duration 8-10 days at a temperature of 15° C - 17° C.
Ripening
At the end of August, the first days of September
Style
Dry
Serving temperature
12° C
Technical analysis
Alcohol: 12,00/12,50 %vol
Contains sulphites
Description
Fruity, balanced, hints of nuts and toasted bread.
