Cabert line
Refosco dal Peduncolo Rosso
DOC
Firm, fragrances of blackberry, suitable for ageing
Bunch
Pyramidal, medium sized, scarce
Vinification/fermentation
Wine pressing and removal of the grape stalks, introduction in automatic wine-making vessels for the fermentation which is activated by selected yeasts, soaking for about 14 days in order to yield a good extraction of colour. Ageing in stainless steel tank.
Ripening
At the end of September, the first days of October
Style
Dry
Serving temperature
18° C
Technical analysis
Alcohol: 12,00/12,50 %vol
Contains sulphites
Description
Firm, fragrances of blackberry, suitable for ageing.
