Cabert line
Prosecco Rosé
DOC Prosecco Rosé
Pale pink, fresh and fruity, with fine bubbles, cherry notes, and a soft, balanced taste.
Bunch
Glera: big, with one wing Pinot Nero: medium sized, nearly cylindrical, winged
Vinification/fermentation
Pinot Noir is vinified in red in the traditional way for 10 days, followed by soft pressing and malolactic fermentation and then it rests on its yeasts. Glera grapes are macerated in a cold way for 16 hours to extract all their aromaticity and then they are softly pressed. They ferment then at a temperature of 16-18°. The second fermentation begins with the blend of the two base wines, Prosecco and Pinot Noir, and the refermentation in autoclave up to the residue of 13 g/l of sugars. Then follows the refinement in autoclave for 60 days at 12 ° C with periodic battonage.
Style
Spumante
Serving temperature
4 - 6° C
Technical analysis
Alcohol: 11,00 %vol
Contains sulphites
Description
The pale, bright and elegant pink of this wine is combined with the subtle and persistent perlage, which releases a pleasant and fragrant scent with delicate notes of cherry and small red fruits. Overall it is light, soft and with a balanced taste, supported by the right acidity and sweetness. In the mouth it is fresh and fruity, maintaining an excellent balance.
