Aromas of ripe berries, cherry, and plum, with light spicy and herbaceous notes. Dry, well-structured, with lively yet balanced tannins and a pleasant freshness that lengthens the finish.
After harvest, the must ferments in contact with the skins for 10 days. This maceration allows for the extraction of color, aromas, and tannins, which contribute to the wine’s complex and velvety structure.
It is then aged in steel tanks and oak barriques for 18 months.
Dry
Alcohol: 13,50 %vol
Contains sulphites
The nose reveals aromas of ripe berries, cherry, and plum, with subtle spicy and herbaceous notes. On the palate, it is dry and well-structured, with lively yet balanced tannins and a pleasant freshness that lengthens the finish.
Ideal with cured meats, San Daniele ham, and medium-aged cheeses. Excellent with pasta dishes with meat sauce, gnocchi with melted butter, and mushroom-based recipes. It pairs best with grilled red meats, roasts, and light game. It also pairs well with spicy dishes and rich white meats.
