Floral and fruity aromas of acacia and hawthorn accompanied by aromas of dried fruit, almonds and hazelnuts. You can perceive mineral and flint notes linked to the cultivation soil. On the palate it is decisive, mineral, warm and enveloping.
Vinification/fermentation
Harvested in the morning, it is macerated for a few hours in the press and then fermented in steel tanks at a controlled temperature to enhance the fruity notes.
Aging
It is aged in steel tanks with constant battonage for 6 months.
Style
Dry
Technical analysis
Alcohol: 12,50 %vol
Contains sulphites
Description
Delicate onion skin color nuance. Floral and fruity aromas of acacia and hawthorn accompanied by aromas of dried fruit, almonds and hazelnuts. You can perceive mineral and flint notes linked to the cultivation soil. On the palate it is decisive, mineral, warm and enveloping.
Appetizers and canapés, especially ham, light soups, grilled fish and white meats. Excellent with risottos, also with spring vegetables.
