Fairly full-bodied and well-balanced on the palate. It offers a wide range of floral aromas such as gentian, acacia and spring flowers, white peach and pear. In the background, herbaceous sensations of summer haymaking and medicinal herbs accompanied by a stony and saline minerality.
Vinification/fermentation
Harvested in the morning, it is macerated for a few hours in the press and then fermented in steel tanks at a controlled temperature to enhance the fruity notes.
Aging
It is aged in steel tanks with constant battonage for 6 months.
Style
Dry
Technical analysis
Alcohol: 12,50 %vol
Contains sulphites
Description
Straw-yellow in colour, fairly full-bodied and wellbalanced on the palate. It offers a wide range of floral aromas such as gentian, acacia and spring flowers, white peach and pear. In the background, herbaceous sensations of summer haymaking and medicinal herbs accompanied by a stony and saline minerality.
Ribolla Gialla 2022
Friuli Colli Orientali
4 grappoli
2023-24
Ribolla Gialla 2022
Friuli Colli Orientali
84/100
2023-24
Ribolla Gialla 2023
DOC Friuli Colli Orientali
92/100
2024
Ribolla Gialla 2022
DOC FRIULI COLLI ORIENTALI
93/100
2023
Appetizers and fried fish, white fish dressed with olive oil, alpine trout or swordfish carpaccio with oil and dill, first courses such as trenette al pesto or lobster risotto.
