Bunch

Cabernet: medium sized, nearly cylindrical, winged Merlot: pyramidal, winged, medium sized, compact

Vinification/fermentation

The grapes are first pressed and then destalked. Then they are transferred to the pneumatic press where they are pressed softly. The obtained “flower must” is then transferred into automatic vessels for the fermentation which is activated by selected yeasts and controlled temperature. Following ageing in stainless steel tank.

Ripening

The end of September

Style

Dry

Serving temperature

14° C

Technical analysis

Alcohol: 12,00 %vol
Contains sulphites

Description

Elegant, with vague herbal overtones

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