Bunch

Pyramidal, winged, medium sized, compact

Vinification/fermentation

Wine pressing and removal of the grape stalks, introduction in automatic wine-making vessels for the fermentation which is activated by selected yeasts, soaking for about 8 days by controlled temperature. Ageing in stainless steel tank.

Ripening

At the end of September

Style

Dry

Serving temperature

18° C

Technical analysis

Alcohol: 12,00 %vol
Contains sulphites

Description

Vinous, full-bodied and smooth

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