Bunch

Medium long-shaped, scarce with very small kernels

Vinification/fermentation

Late harvest with skin soaking (traditional method) and subsequent fermentation actived by selected yeasts and controlled temperature. Ageing in stainless steel tank.

Ripening

First week of October

Style

Sweet wine

Serving temperature

14° C

Technical analysis

Alcohol: 12,50 %vol
Contains sulphites

Description

Lively and soft at the same time, thanks to its good residual acidity it leaves a pleasant “dry” sensation.

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Data sheet