Villa San Martino line
Traminer Aromatico
IGP
Highly aromatic, floral bouquet, with marked smell of roses
Highly aromatic, floral bouquet, with marked smell of roses
Bunch
Small, pyramidal or cylindrical, very compact.
Vinification/fermentation
The wine is made by macerating the must with skins for some hours and soft pressing. The fermentation is activated by selected yeasts, average duration 8-10 days at a temperature fo 15° C - 17° C.
Ripening
First days of September
Style
Dry
Serving temperature
12° C
Technical analysis
Alcohol: 12,00 %vol
Contains sulphites
Description
Highly aromatic, floral bouquet, with marked smell of roses.
First courses with smoked sausages, fish with sauce, strong cheeses.