Villa San Martino line
Sauvignon
IGP
Balanced, perfumed bouquet reminiscent of tropical fruits, sage and yellow peppers
Balanced, perfumed bouquet reminiscent of tropical fruits, sage and yellow peppers
Bunch
Medium sized, compact or scarse in the R3 clone
Vinification/fermentation
The must is fermented separately from the skins by soft pressing, fermentation is activated by selected yeasts, average duration 8-10 days at a temperature of 15° C - 17° C.
Ripening
Second week of September
Style
Dry
Serving temperature
12° C
Technical analysis
Alcohol: 12,00 %vol
Contains sulphites
Description
Balanced, perfumed bouquet reminiscent of tropical fruits, sage and yellow peppers
Canapès, egg-based dishes, flan with vegetable and fish dishes with sauce.