Bunch

Medium sized, nearly cylindrical, winged

Vinification/fermentation

Wine pressing and removal of the grape stalks, introduction in automatic wine-making vessels for the fermentation which is activated by selected yeasts, soaking for about 12 days by controlled temperature. Ageing in stainless steel tank.

Ripening

At the end of September

Style

Dry

Serving temperature

18° C

Technical analysis

Alcohol: 12,00 %vol
Contains sulphites

Description

Full-bodied, with hints of fruit and vanilla

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Data sheet