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GRAPE TYPE:

Pinot Grigio

VINIFICATION/FERMENTATION:

The must is fermented separately from the skins by soft pressing, fermentation is activated by selected yeasts, average duration 8-10 days at a temperature of 15° C - 17° C.

STYLE:

Smooth

DESCRIPTION:

Elegant wine, with pleasant aromas of flowers and fruits like pear and apple.

GASTRONOMIC PAIRING::

Aperitifs, appetizers, light dishes of fish and vegetables.

SERVING TEMPERATURE:

12° C


TECHNICAL ANALYSIS:

alcool 9,00% vol