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BUNCH:

pyramidal, medium sized, scarce.

VINIFICATION / FERMENTATION:

the fruit was destemmed and macerated for 12 days in automatic wine-making vessels. Following fermentation by controlled temperature.

STYLE:

dry, aged in wooden barrels for 18 months.

DESCRIPTION:

soft and mellow wine, harmonizes with the tannins of the wood.

GASTRONOMIC PAIRING:

game roasts, such as pheasant, hare, partly seasoned cheese
.

SERVING TEMPERATURE:

18° C


TECHNICAL ANALYSIS:

alcohol 13% vol

AWARDS:

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