Back to wines

BUNCH:

pyramidal, winged, medium sized, compact.

VINIFICATION / FERMENTATION:

the fruit was destemmed and macerated for 15 days in automatic wine-making vessels. Following fermentation by controlled temperature.

STYLE:

dry, aged in wooden barrels for 24 months.

DESCRIPTION:

Structured but refined in its hints of raspberry, blackberry, bilberry and spices.

GASTRONOMIC PAIRING:

grilled red meats, roasted meats and sharp ewe’s milk cheese.

SERVING TEMPERATURE:

18° C

TECHNICAL ANALYSIS:

alcohol 13.00% vol