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BUNCH:

Medium - sized, compact, or loose-packed in the R3 clone

VINIFICATION / FERMENTATION:

Without the skins with a few hours’ maceration, soft pressing, temperature-controlled fermentation and lees contact for 5 months

WINE TYPE:

dry

SENSORY CHARACTERISTICS:

extremely elegant with aromas of sage, tomato leaf and citronella, firm and faintly bitterish on the palate

SERVING SUGGESTION:

excellent as an aperitif, it is a good accompaniment for difficult to match starters, such as baccalà mantecato (creamed salt cod), fish-based dishes, eggs and country greens.

SERVING TEMPERATURE:

12° C


AGEING POTENTIAL:

2 - 4 years

TECHNICAL ANALYSIS:

alcohol 12,50% vol