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BUNCH:

small, with a wing as long as the bunch, very few kernels.

VINIFICATION / FERMENTATION:

Late harvest and drying of the grapes. Delicate and careful pressing. The fermentation can last up to one month and stops spontaneously. Successively ageing in wooden barrels for 6 months.

STYLE:

sweet wine.

DESCRIPTION:

particularly persuasive, elegant, with varied nuances which are wild flowers and honey produced from them.

GASTRONOMIC PAIRING:

Extraordinary wine for meditation and goes surprisingly well with some strong cheese.

SERVICE TEMPERATURE:

15° C

TECHNICAL ANALYSIS:

alcohol 13,50/14,00% vol