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BUNCH:

medium long-shaped, scarce with very small kernels.

VINIFICATION / FERMENTATION:

Late harvest with skin soaking (traditional method) and subsequent fermentation activated by selected yeasts and controlled temperature.

AGEING

in stainless steel tank.

STYLE:

sweet wine.

GASTRONOMIC PARING:

lively and soft at the same time, thanks to its good residual acidity it leaves a pleasant “dry” sensation.

SERVING TEMPERATURE:

14° C


TECHNICAL ANALYSIS:

alcohol 12,5% vol