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BUNCH:

pyramidal, medium sized, scarce.

VINIFICAZIONE / FERMENTAZIONE:

Wine pressing and removal of the grape stalks, introduction in automatic wine-making vessels for the fermentation which is activated by selected yeasts, soaking for about 14 days
in order to yield a good extraction of colour.

AGEING

in stainless steel tank.

STYLE:

dry

DESCRIPTION:

firm, fragrances of blackberry, suitable for ageing
.

GASTRONOMIC PARING:

hearty typical regional dishes, first courses with game sauces
.

SERVING TEMPERATURE:

18° C


TECHNICAL ANALYSIS:

alcohol 12,00/12,50% vol

AWARDS:

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