Back to wines

BUNCH:

medium sized, nearly cylindrical, winged.

VINIFICATION / FERMENTATION:

Wine pressing and removal of the grape stalks, introduction in automatic wine-making vessels for the fermentation which is activated by selected yeasts, soaking for about 8 days by controlled temperature.

AGEING

in stainless steel tank.

STYLE:

dry

DESCRIPTION:

delicate, fruity, vinous.

GASTRONOMIC PARING:

poultry, game, roasted meats, strong cheeses
.

SERVING TEMPERATURE:

18° C


TECHNICAL ANALYSIS:

alcohol 12,00/12,50% vol

AWARDS:

  • premio_SFWC.jpg