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BUNCH:

medium sized, pyramidal, with one wing.

VINIFICATION / FERMENTATION:

Wine pressing and removal of the grape stalks, introduction in automatic wine-making vessels for the fermentation which is activated by selected yeasts, soaking for about 8 days by controlled temperature.

AGEING:

in stainless steel tank.

STYLE:

dry

DESCRIPTION:

full-bodied, slight grassiness
.

GASTRONOMIC PAIRING:

poultry, game, grilled meat, strong cheeses
.

SERVING TEMPERATURE:

18° C


TECHNICAL ANALYSIS:

alcohol 12,00/12,50% vol

AWARDS:

  • maroni-2014.jpg
  • premio_decanter_bronze.jpg