Back to wines

BUNCH:

pyramidal, winged, medium sized, compact

VINIFICATION / FERMENTATION:

Wine pressing and removal of the grape stalks, introduction in automatic wine-making vessels for the fermentation which is activated by selected yeasts, soaking for about 8 days by controlled temperature. Ageing in stainless steel tank.

AGEING

in stainless steel tank.

STYLE:

dry

DESCRIPTION:

vinous, full-bodied and smooth

GASTRONOMIC PAIRING:

Roasted meats and casseroles of rabbit and game, etc.

SERVING TEMPERATURE:

18° C

AGEING:

2 - 3 years

TECHNICAL ANALYSIS:

Alcohol 12,00/12,50% vol

AWARDS:

  • maroni-2014.jpg